Agency for Dumoulin in the Benelux, Germany and Switzerland


Machine type 502X 1002X 2002X 3002X
Useful volume (liters) 650 1300 2600 3900
Batch size (kg) 250-500 500-1000 1000-2000 2000-3000
Drum diameter (mm) 1600 1600 1800 1900
Drum length (mm) 1600 2900 4200 5600
Bed depth (mm) 450 450 540 630


A wide range of centers

  • Dried fruits, seeds, nuts…
  • Toffees, caramels, liquorices…
  • Biscuits, extruded products
  • Fondants

A wide range of coatings

  • Any type of chocolate, plain, milk or white
  • Compounds and yogurt
  • Equipment designed to work with a wide range of temperatures, fat concentrations and viscosities
  • Same equipment will allow chocolate coating and varnishing during one batch


Shallow bed depth

  • Elongated drum shape for lower bed depth
  • Careful handling of fragile products
  • Better mixing
  • Better exposure to ventilation and spraying

Supervisory Control and Data Acquisition (SCADA)

  • Batch data recording and displaying
  • Historical trends and fault reports
  • Recipes download to IDA coaters
  • Real-time overview of networked coaters

Download the brochure here.