Agency for Dumoulin in the Benelux, Germany and Switzerland



Useful volume: 329 liters
Batch size: 100-250 kg
Diameter: 1400 mm
Length: 940 mm
Product Bed Depth: 357mm

Fully perforated drum

  • Suitable for hard sugar coat, sugarless coat
  • Air flow through products bed
  • Low pressure drop for better efficiency
  • Faster drying time
  • Shallow bed depth
  • Elongated drum shape for lower bed depth
  • Careful handling of fragile products
  • Better mixing
  • Better exposure to ventilation and spraying


A wide range of centers

  • Dried fruits, seeds, nuts…
  • Toffees, caramels, liquorices…
  • Biscuits, extruded products
  • Chewing gums and chewy candies

A wide range of coatings

  • Any type of chocolate, plain, milk, white
  • Compounds and yogurt
  • Equipment designed to work with a wide range of temperatures, fat concentrations and viscosities
  • Same equipment will allow chocolate coating and varnishing during one batch


A wide range of coatings

  • Any type of syrup, sucrose, dextrose
  • All polyols

Syrup dosing

  • High accuracy and consistency with lobes pump and flowmeter
  • Double jacketed networks

Syrup spraying

  • Spraybar extraction for easy maintenance
  • Spray nozzles automatic cleaning

Download the brochure here.